In February, it’s okay to overindulge in chocolate without feeling bad. When I was first met my spouse, chocolate was a big part of our romance. I know this because it played a role with my own love story. Since we’ve been dating for 11 years now, 8 of which were spent as husband and wife, we’ve produced a film that we’re very proud of. To sum up my relationship with these two wonderful folks, I’d say it’s hot and sour, just the how I prefer it to be.
Chilli Chocolate Soup Ingredients
Chopped up 100 grams of chocolate
- 1 and a third cups of milk
- Instant coffee granules, 1/4 cup water, and 1/4 teaspoon
- Cinnamon is all you need.
- De-seeding a fresh bird’s eye chilli
- If necessary, add 1 teaspoon of brown sugar.
Method
- Chop the chocolate and combine it with the milk and water in a saucepan. Chilli seeds, cardamom, coffee, and sugar deseeded (if using).
- Heat until the chocolate is melted, stirring constantly.
- Remove from the heat, filter into two cups, and serve immediately.